Journey into the World of Cacao and Plant-Based Delights

On January 26th, 2024, guests joined Chef Adriana Castanos from Tierra Santa in Todos Santos for a unique exploration of cacao and plant-based cuisine.

Cacao Lounge:

The evening began in our enchanting Cacao Lounge, where Chef Adriana shared the rich history and health benefits of cacao. Guests learned about cacao’s cultural significance, particularly within Amerindian societies, and its role in the awakening of consciousness.

Dinner Delights:

The dinner featured a carefully curated plant-based menu, including:

• Nourishing Salad: Fresh greens, colorful vegetables, and savory toppings.
• Meatless Burger with Sweet Potato Fries: A plant-based twist on a classic favorite.
• Selva Negra Gluten-Free Crepes with Banana and Berries: A delightful, guilt-free dessert.

Highlights:

• Cultural Exploration: Guests engaged in discussions about Mayan cosmology, myths of creation, and the ancestral significance of cacao.
• Hands-On Learning: Attendees enjoyed preparing and savoring their own plant-based dishes.
• Community Connection: The event fostered a sense of community through shared culinary experiences and cultural education.