Baja Cuisine and Cocktails Class

On July 26th, 2024, we hosted an exciting Community Table Cooking Class at Hidden Leaf Baja, where participants embarked on a culinary adventure into the world of Baja cuisine. Our expert chef, Jon, guided attendees through a hands-on cooking experience, providing valuable insights and sharing culinary expertise.

Culinary Delights:

Participants learned to prepare a variety of delectable Baja dishes and cocktails, perfectly capturing the essence of the region’s vibrant flavors:

• First Course:
  • Ahi tuna poke with coconut, sesame, soy, ginger, and tostones
  • Coconut and key lime margaritas
• Second Course:
  • Peruvian style ceviche with sweet potatoes
  • Cadillac margarita
• Third Course:
  • Shrimp aguachile verde with jicama, cucumber, tomatillos, and tortilla chips
  • Spicy mango mezcal margarita

Highlights of the Cooking Class:

• Expert Guidance: Chef Jon provided step-by-step instructions, offering valuable tips and tricks to elevate participants’ cooking skills.
• Hands-On Experience: Attendees had the opportunity to prepare and cook their own dishes and cocktails.
• Culinary Adventure: Participants enhanced their Baja recipe books with mouthwatering recipes using local ingredients.
• Interactive Learning: The class encouraged questions, discussions, and engagement in a friendly and supportive environment.
• Tasting Session: After all the hard work, participants savored the delectable dishes they prepared.

For All Skill Levels:

Whether you’re a novice in the kitchen or an experienced home cook, our cooking class was designed to cater to all skill levels. It was a delightful and informative experience for everyone, from passionate food enthusiasts to those looking to expand their cooking repertoire.