Chef Jonathan Pflueger preparing ahi poke with coconut, ginger, and papaya topped with tostones

Inaugural Community Table Dinner

On a beautiful evening in May 2023, we launched our first-ever Community Table Dinner, bringing together friends and food enthusiasts for a memorable dining experience.

Culinary Delights:

Guests savored a three-course Mexican-inspired menu, each dish prepared with locally sourced ingredients. The courses were perfectly paired with exquisite wines from Mexico, enhancing the flavors and providing a delightful culinary journey.

Highlights:

• NEAT Cocktails and Mocktails: A selection of expertly crafted beverages was available for purchase.
• Community Spirit: The event provided an opportunity for guests to mingle, reconnect with old friends, and make new ones.
• Future Gatherings: This event marked the beginning of many more community dinners, driven by our passion for food and community.